Per 100 g Protein 10.9 g, fat 26 g (linoleic acid 4,200 mg, α-linolenic acid 400 mg, arachidonic acid 53 mg, DHA 53 mg), carbohydrates 54.6 g [lactose 51.2 g, dietary fibre 2.8 g, (galacto-oligosaccharides 0.3 g, galactomannans (from carob bean gum) 2.5 g)], minerals (Ca 308 mg, P 184 mg, Na 195 mg, Fe 4.8 mg, copper 308 mcg, K 408 mg, Cl 296 mg, Mg 32 mg, Zn 2.6 mg, iodine 68 mcg, manganese 104 mcg, selenium 15 mcg), vit (vit A 450 mcg-RE, vit D3 7.2 mcg, vit E 4.9 mg α-TE, vit K1 36 mcg, vit B1 600 mcg, vit B2 800 mcg, niacin 3,040 mcg, vit B6 352 mcg, folic acid 56 mcg, pantothenic acid 4,000 mcg, vit B12 0.88 mcg, biotin 14 mcg, vit C 52 mg), nucleotides 9.8 mg, choline 160 mg, taurine 33 mg, inositol 64 mg, L-carnitine 8.8 mg. Energy: 507 kCal (2,123 kJ)